Menus
Lunch
旗開得勝
チ・カイ・ドゥ・スン
Business Lunch
¥ 6,800 per person-
Steamed Dim sum Combination
Prawn dumpling with bamboo shoot, pork and prawn dumpling with conpoy, bamboo pith dumpling with mixed mushrooms
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Sweetcorn Soup
With fresh crabmeat
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Steamed Abalone
Dried mandarin peel, fermented soybean sauce
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Steamed Glutinous Rice
Conpoy, chicken wrapped in lotus leaves
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Homemade Osmanthus Cake
With wolfberries
Lunch Course: Discovery of Dim Sum
¥ 13,800 per person-
Steamed Dim Sum Combination
Pork and prawn dumpling with conpoy, prawn dumpling with bamboo shoots, scallop dumpling with black truffle
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Crispy Dim Sum Trio
Wagyu beef and black pepper sauce flaky pastry, spring roll with shredded chicken, taro puff pastry with pork and chicken
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Seafood Dumpling
With abalone in superior broth
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Steamed Handcrafted Custard Bun
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Hokkaido Milk Pudding
Lunch Course: Flavours of Autumn
¥ 16,800 per person-
Steamed Goldfish Dumpling
Prawn, cod
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Crispy Silky Turnip Pastry
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Deep-Fried Spring Roll
Duck, prawns
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Winter Melon Broth
Fresh crabmeat, dried scallop
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Sautéed Sliced Fresh Abalone
With asparagus
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Braised Chinese Cabbage
In a creamy morel mushroom sauce
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Seafood Fried Rice
With dried sakura prawns
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Sweetened Red Bean Soup
With 10-year aged mandarin peel
Dinner
花開富貴
ホァ・カイ・フ・グィ
Flavours of Canton
¥ 16,800 per person-
Pan-fried Scallop
With spring onion oil
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Poached Sliced Pork
With garlic sauce
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Minced Wagyu Beef and Tofu Thick Soup
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Steamed Tiger Prawn
Garlic, vermicelli
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Braised Chinese Cabbage and Morel Mushrooms
In cream sauce
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Fried Rice
Salted fish, diced chicken
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Hokkaido Milk Pudding
Taste of Jiang Nan
¥ 23,800 per person-
Chilled Cherry Tomato
Infused with preserved plums
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Marinated Slow-Cooked Egg
With Kaviari Kristal caviar
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Marinated Lobster
In Sichuan pepper oil
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Fish Maw Soup
Shredded chicken, 50-year-aged mandarin peel
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Deep-fried Crab Shell
Stuffed with fresh crabmeat
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Deep-fried Tiger Prawn
Crispy garlic, chilli
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Fried Rice
Minced wagyu beef, lettuce, egg
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Handcrafted Bean Curd Flower
With rock sugar syrup
Savouring Jiang Nan
¥ 28,800 per person-
Roasted Salted Abalone
Topped with oscietra caviar
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Glazed Crispy Eel
With sesame
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Braised Pumpkin Soup
Black truffle, elm fungus
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Deep-Fried Crab Claw
Coated with lobster and prawn paste
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Wok-Fried A5 Japanese Wagyu Beef
With shishito peppers in supreme oyster sauce
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Poached Rice
With assorted seafood in lobster broth
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Chilled Mango Sago Cream
With bird’s nest